FROZEN COCONUT MILK

Overview of product

Frozen coconut cream is extracted from white coconut meat without using additives and preservatives. Coconut Cream is frozen to keep the original nutrition and flavor of the coconut.

Packing: 1 container 40FT: 1320 CARTON 1Pack=20Kgs/Net, 21Kgs/Gw

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FLAVOUR

FROZEN COCONUT JUICE
– Odour: Normal
– Colour: Normal
– Fat: 30.1%
– Ash Content: 2.2%
– Ph: 6.1
– Protein: 3.1g/100g
– Staphylococcus aureus:
Not detected
– Salmonella: Not detected
-Pb,mg/kg: <0.1
– As,mg/kg: <0.1

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Provide energy & minerals

Siamese coconut water is known as a “golden” source of nutrients that provide great energy for the body. Electrolytes such as potassium and sodium provide essential minerals for the functioning of muscles and, nervous system and support water and salt balance.

Improve the immune system

Siamese coconut water contains lauric acid which is a natural anti-bacterial and anti-viral agent, thereby boosting immunity against infections.

Skin beautification

Siamese coconut water contains many antioxidants and vitamin E which reduce wrinkles, brighten skin and maintain a soft and smooth skin.

Reduction of high blood pressure

People with high blood pressure often have lower potassium levels than normal people. Therefore, high content of potassium in coconut water will help regulate high blood pressure effectively.

Suitable for people on diet

Coconut water is a natural, fat-free drink that is low in sugar and calories, and rich in essential electrolytes and vitamins, boosting metabolism. This is the most suitable drink for people on diet.

Improvement of digestion

Natural coconut water is slightly alkaline which will balance the pH in the stomach and support the digestion.

Ben Tre coconut areas

As the last cluster of islands soaked in alluvium from the Mekong River, the brackish water and clay are favorable conditions for Ben Tre coconut gardens to look green and achieve higher fruit productivity than other regions in the world.

Organic coconut areas

SOMEKCO’s coconut material areas with an area of 400 hectares is cultivated according to organic standards and passes organic certification from the US, Europe, Korea, and Japan.